Every year we have prime rib (or some other big meat) for Christmas dinner. Every year my in-laws pay for the meat and my BIL cooks it. And since the leftovers live here, every year the BIL and his youngest son eat off it, leaving no seconds for FIL the next night.
This year I suggested we "plate" everyone so there would be seconds. Instead, the in-laws decided that the solution was just to buy a lot more red meat.
BIL cooked it all on Christmas Day. The next day we had a time figuring out how to warm it up without overcooking the beautiful rare done meat. I discovered using the defrost feature on our microwave did a pretty decent job. I shared this information but no one took me seriously, electing to eat it cold.
I asked for the bones and was able to make a nice prime rib soup out of it. |
The strain of having upwards of 15 people in this house has led to some tense moments. When we have family dinners here sans the Adamas, I get annoyed because we go through so many dishes, silverware, and cooking utensils. At least with extra people this holiday it finally dawned on the family that it is perfectly possible and legal to use the same plate and fork more than once.
There is talk of having next year's holiday be a destination so that everyone has their own accommodations and food is purchased at restaurants. There is always talk but rarely any action.
Update from the Future: I finally got around to writing this post but it belongs with the 2024 posts, so I am backdating it.