Thursday, June 11, 2020

My attempt at a perfect BLT

While on quasi-vacation last week, I attempted to make a BLT that was more than just slapping Bacon, Lettice, and Tomato on bread.

We had already baked a bunch of bacon for breakfast with the idea that we would use the rest for BLTs.  The only problem with this is first, people pick at the bacon all day long, especially if it is out.  And second, we kept forgetting to get tomatoes from the store.

I should note that this was on the second to last day of our holiday and the only bread available was sourdough bread.  We also had a toaster oven instead of a regular toaster.  So I decided to try something different.  

First I buttered one side of each slice of bread.  Then I put this in the toaster oven for the default toast setting.  When it was done I put mayonnaise on the nonbuttered side, added the bacon, lettuce, and had to use avocado in lieu of tomato slices.

Overall it was rather yummy and a good first attempt.  Next time I either need a thicker cut of bread or not toast as long.

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