Don't worry, this isn't turning into a recipe blog. I found another easy yet tasty dish to make. What's even better is the ingredients are a subset of other dishes I make around here so it is likely they will often be in supply.
Nightingale had bought some artificial crab meat last weekend and I wanted to use it up. She also happened to have some leftover cooked rice. I googled crab meat and rice recipes and this one came to the top.
I did skip/substitute a few things but it turned out fine.
- we didn't have any medium onions.
- We usually use minced garlic that we keep in the fridge which often works better than cloves.
- Skipped the white sugar and cucumber, even though we have both.
Edit from the Future: I've said it before, but whenever I attempt a new recipe, I use the required ingredients (unless I don't have them) and follow the directions. The second time I made this, I used a couple of packets of these:
In addition to using up the rest of the green onions and cilantro on hand. It worked out just as well and saved me a little time.
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