Don't worry, this isn't turning into a recipe blog. I found another easy yet tasty dish to make. What's even better is the ingredients are a subset of other dishes I make around here so it is likely they will often be in supply.
Nightingale had bought some artificial crab meat last weekend and I wanted to use it up. She also happened to have some leftover cooked rice. I googled crab meat and rice recipes and this one came to the top.
I did skip/substitute a few things but it turned out fine.
- we didn't have any medium onions.
- We usually use minced garlic that we keep in the fridge which often works better than cloves.
- Skipped the white sugar and cucumber, even though we have both.