Friday, May 12, 2023

Crab Fried Rice

 Don't worry, this isn't turning into a recipe blog.  I found another easy yet tasty dish to make.  What's even better is the ingredients are a subset of other dishes I make around here so it is likely they will often be in supply.

Nightingale had bought some artificial crab meat last weekend and I wanted to use it up.  She also happened to have some leftover cooked rice.  I googled crab meat and rice recipes and this one came to the top.

 I did skip/substitute a few things but it turned out fine.  

  • we didn't have any medium onions.  
  • We usually use minced garlic that we keep in the fridge which often works better than cloves.
  • Skipped the white sugar and cucumber, even though we have both.

Edit from the Future:  I've said it before, but whenever I attempt a new recipe, I use the required ingredients (unless I don't have them) and follow the directions.  The second time I made this, I used a couple of packets of these:

In addition to using up the rest of the green onions and cilantro on hand.  It worked out just as well and saved me a little time.

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