This cocktail is very easy to make and definitely pleases the masses.
1 oz Woodford Reserve
¾ oz St. Germain
½ oz Lemon Juice
3 oz Fever Tree Ginger Beer
5 Dashes of Angostura Bitters
Pour all ingredients directly into a collins glass except the bitters. Then, add ice and gently stir. Finish by floating the Angostura bitters on top of the cocktail as your garnish.
I couldn't find fever ginger beer and lemon juice is lemon juice. The real challenge of course is finding St Germain. I found a source online and ordered the sample size just in case this turned out to be a gross tasting experiment.
It was not.
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